Ingredients<\/h4>\n <\/div>\n \n \n \n 8<\/span>\n Person<\/span>\n Persons<\/span>\n <\/span>\n \n \n\n \n <\/h4>\n \n - \n \n 1<\/span> paquete\n <\/div>\n Pan proteico<\/div>\n <\/li>\n
- \n \n 230<\/span> ml\n <\/div>\n agua<\/div>\n <\/li>\n
- \n \n 250<\/span> g tubo\n <\/div>\n queso<\/div>\n <\/li>\n
- \n \n 125<\/span> g bola\n <\/div>\n mozzarella light, escurrida y en trocitos<\/div>\n <\/li>\n
- \n \n 10<\/span> g\n <\/div>\n queso parmesano, rallado<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
pimienta negra molida, fresca<\/h4>\n \n - \n \n 2<\/span> medianos\n <\/div>\n calabacines<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n corazones de alcachofa en aceite, escurridos y secados <\/div>\n <\/li>\n
- \n \n 3<\/span> cdas.\n <\/div>\n pesto de albahaca<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Precalentar el horno a 180\u00b0C con ventilador (200\u00b0C sin ventilador). Forrar una bandeja de horno con un forro antiadherente o papel de hornear.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
A\u00f1ade la mezcla de pan proteico y el agua a un bol mediano y remueve para combinar. Extender en la bandeja de horno formando un gran rect\u00e1ngulo, dejar reposar durante 30 minutos para que se espese y luego hornear durante 10 minutos.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
Extender la ricotta sobre la superficie de la masa y cubrir con la mozzarella y el parmesano. Sazonar con pimienta negra y hornear durante 15 minutos m\u00e1s.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Mientras tanto, cortar los calabacines en rodajas y asarlos en una sart\u00e9n a fuego fuerte.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Cubrir el pan plano horneado con los calabacines asados, las alcachofas y el pesto. Cortar en 8 trozos y servir.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Un pan plano al pesto rico en prote\u00ednas, cubierto con queso ricotta y mozzarella, calabacines a la parrilla y corazones de alcachofa. Una deliciosa cena o almuerzo de verano.<\/p>\n","protected":false},"author":56,"featured_media":289236,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[645,617,637,640,626],"topics":[],"class_list":["post-314530","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-recetas-almuerzo","recipe_categories-recetas-para-cenar","recipe_categories-mas-de-45-minutos","recipe_categories-media","recipe_categories-recetas-vegetarianas"],"acf":[],"lang":"es","translations":{"es":314530,"en":288512,"fr":295317,"de":297122,"it":294195},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-300x200.jpg","time":"60 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-300x200.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-1024x683.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-768x512.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/314530"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/56"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/289236"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=314530"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=314530"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=314530"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=314530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/h4>\n \n - \n \n 1<\/span> paquete\n <\/div>\n Pan proteico<\/div>\n <\/li>\n
- \n \n 230<\/span> ml\n <\/div>\n agua<\/div>\n <\/li>\n
- \n \n 250<\/span> g tubo\n <\/div>\n queso<\/div>\n <\/li>\n
- \n \n 125<\/span> g bola\n <\/div>\n mozzarella light, escurrida y en trocitos<\/div>\n <\/li>\n
- \n \n 10<\/span> g\n <\/div>\n queso parmesano, rallado<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
pimienta negra molida, fresca<\/h4>\n \n - \n \n 2<\/span> medianos\n <\/div>\n calabacines<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n corazones de alcachofa en aceite, escurridos y secados <\/div>\n <\/li>\n
- \n \n 3<\/span> cdas.\n <\/div>\n pesto de albahaca<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Precalentar el horno a 180\u00b0C con ventilador (200\u00b0C sin ventilador). Forrar una bandeja de horno con un forro antiadherente o papel de hornear.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
A\u00f1ade la mezcla de pan proteico y el agua a un bol mediano y remueve para combinar. Extender en la bandeja de horno formando un gran rect\u00e1ngulo, dejar reposar durante 30 minutos para que se espese y luego hornear durante 10 minutos.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
Extender la ricotta sobre la superficie de la masa y cubrir con la mozzarella y el parmesano. Sazonar con pimienta negra y hornear durante 15 minutos m\u00e1s.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Mientras tanto, cortar los calabacines en rodajas y asarlos en una sart\u00e9n a fuego fuerte.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Cubrir el pan plano horneado con los calabacines asados, las alcachofas y el pesto. Cortar en 8 trozos y servir.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Un pan plano al pesto rico en prote\u00ednas, cubierto con queso ricotta y mozzarella, calabacines a la parrilla y corazones de alcachofa. Una deliciosa cena o almuerzo de verano.<\/p>\n","protected":false},"author":56,"featured_media":289236,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[645,617,637,640,626],"topics":[],"class_list":["post-314530","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-recetas-almuerzo","recipe_categories-recetas-para-cenar","recipe_categories-mas-de-45-minutos","recipe_categories-media","recipe_categories-recetas-vegetarianas"],"acf":[],"lang":"es","translations":{"es":314530,"en":288512,"fr":295317,"de":297122,"it":294195},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-300x200.jpg","time":"60 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-300x200.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-1024x683.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-768x512.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/314530"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/56"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/289236"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=314530"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=314530"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=314530"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=314530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
pimienta negra molida, fresca<\/h4>\n \n - \n \n 2<\/span> medianos\n <\/div>\n calabacines<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n corazones de alcachofa en aceite, escurridos y secados <\/div>\n <\/li>\n
- \n \n 3<\/span> cdas.\n <\/div>\n pesto de albahaca<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Precalentar el horno a 180\u00b0C con ventilador (200\u00b0C sin ventilador). Forrar una bandeja de horno con un forro antiadherente o papel de hornear.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
A\u00f1ade la mezcla de pan proteico y el agua a un bol mediano y remueve para combinar. Extender en la bandeja de horno formando un gran rect\u00e1ngulo, dejar reposar durante 30 minutos para que se espese y luego hornear durante 10 minutos.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
Extender la ricotta sobre la superficie de la masa y cubrir con la mozzarella y el parmesano. Sazonar con pimienta negra y hornear durante 15 minutos m\u00e1s.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Mientras tanto, cortar los calabacines en rodajas y asarlos en una sart\u00e9n a fuego fuerte.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Cubrir el pan plano horneado con los calabacines asados, las alcachofas y el pesto. Cortar en 8 trozos y servir.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Un pan plano al pesto rico en prote\u00ednas, cubierto con queso ricotta y mozzarella, calabacines a la parrilla y corazones de alcachofa. Una deliciosa cena o almuerzo de verano.<\/p>\n","protected":false},"author":56,"featured_media":289236,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[645,617,637,640,626],"topics":[],"class_list":["post-314530","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-recetas-almuerzo","recipe_categories-recetas-para-cenar","recipe_categories-mas-de-45-minutos","recipe_categories-media","recipe_categories-recetas-vegetarianas"],"acf":[],"lang":"es","translations":{"es":314530,"en":288512,"fr":295317,"de":297122,"it":294195},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-300x200.jpg","time":"60 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-300x200.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-1024x683.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-768x512.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/314530"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/56"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/289236"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=314530"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=314530"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=314530"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=314530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Precalentar el horno a 180\u00b0C con ventilador (200\u00b0C sin ventilador). Forrar una bandeja de horno con un forro antiadherente o papel de hornear.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
A\u00f1ade la mezcla de pan proteico y el agua a un bol mediano y remueve para combinar. Extender en la bandeja de horno formando un gran rect\u00e1ngulo, dejar reposar durante 30 minutos para que se espese y luego hornear durante 10 minutos.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
Extender la ricotta sobre la superficie de la masa y cubrir con la mozzarella y el parmesano. Sazonar con pimienta negra y hornear durante 15 minutos m\u00e1s.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Mientras tanto, cortar los calabacines en rodajas y asarlos en una sart\u00e9n a fuego fuerte.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Cubrir el pan plano horneado con los calabacines asados, las alcachofas y el pesto. Cortar en 8 trozos y servir.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Un pan plano al pesto rico en prote\u00ednas, cubierto con queso ricotta y mozzarella, calabacines a la parrilla y corazones de alcachofa. Una deliciosa cena o almuerzo de verano.<\/p>\n","protected":false},"author":56,"featured_media":289236,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[645,617,637,640,626],"topics":[],"class_list":["post-314530","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-recetas-almuerzo","recipe_categories-recetas-para-cenar","recipe_categories-mas-de-45-minutos","recipe_categories-media","recipe_categories-recetas-vegetarianas"],"acf":[],"lang":"es","translations":{"es":314530,"en":288512,"fr":295317,"de":297122,"it":294195},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-300x200.jpg","time":"60 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-300x200.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-1024x683.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-768x512.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/314530"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/56"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/289236"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=314530"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=314530"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=314530"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=314530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Precalentar el horno a 180\u00b0C con ventilador (200\u00b0C sin ventilador). Forrar una bandeja de horno con un forro antiadherente o papel de hornear.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
A\u00f1ade la mezcla de pan proteico y el agua a un bol mediano y remueve para combinar. Extender en la bandeja de horno formando un gran rect\u00e1ngulo, dejar reposar durante 30 minutos para que se espese y luego hornear durante 10 minutos.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Extender la ricotta sobre la superficie de la masa y cubrir con la mozzarella y el parmesano. Sazonar con pimienta negra y hornear durante 15 minutos m\u00e1s.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Mientras tanto, cortar los calabacines en rodajas y asarlos en una sart\u00e9n a fuego fuerte.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Cubrir el pan plano horneado con los calabacines asados, las alcachofas y el pesto. Cortar en 8 trozos y servir.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
Un pan plano al pesto rico en prote\u00ednas, cubierto con queso ricotta y mozzarella, calabacines a la parrilla y corazones de alcachofa. Una deliciosa cena o almuerzo de verano.<\/p>\n","protected":false},"author":56,"featured_media":289236,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[645,617,637,640,626],"topics":[],"class_list":["post-314530","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-recetas-almuerzo","recipe_categories-recetas-para-cenar","recipe_categories-mas-de-45-minutos","recipe_categories-media","recipe_categories-recetas-vegetarianas"],"acf":[],"lang":"es","translations":{"es":314530,"en":288512,"fr":295317,"de":297122,"it":294195},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-300x200.jpg","time":"60 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-300x200.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-1024x683.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146-768x512.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2022\/05\/Courgette-flatbread-146.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/314530"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/56"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/289236"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=314530"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=314530"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=314530"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=314530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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