Ingredients<\/h4>\n <\/div>\n \n \n \n 1<\/span>\n Person<\/span>\n Persons<\/span>\n <\/span>\n \n \n\n \n <\/h4>\n \n - \n \n <\/span> 90\n <\/div>\n g<\/div>\n <\/li>\n
- \n \n <\/span> 30\n <\/div>\n g<\/div>\n <\/li>\n
- \n \n e158<\/span> 300\n <\/div>\n ml<\/div>\n <\/li>\n
- \n \n <\/span> 1\n <\/div>\n cda.<\/div>\n <\/li>\n
- \n \n <\/span> 1\n <\/div>\n cdta.<\/div>\n <\/li>\n
- \n \n <\/span> 1\n <\/div>\n cda.<\/div>\n <\/li>\n
- \n \n <\/span> 1\n <\/div>\n pizca<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Mezcla todos los ingredientes para la masa en un recipiente. Deja que repose 30 minutos.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Precalienta el horno a 230 grados. Vierte una cucharada de aceite de oliva en una sart\u00e9n grande con mango resistente al calor o en una bandeja de horno y cali\u00e9ntala 5 minutos en el horno.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
Saca la sart\u00e9n del horno y cubre el fondo con la masa.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Vuelve a meter la sart\u00e9n en el horno y deja que la masa se haga 7-8 minutos.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Consejo: la masa deber\u00eda quedar crujiente por fuera y esponjosa por dentro. Para lograr un mejor resultado puedes configurar el horno en modo grill durante los \u00faltimos minutos.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
Corta la masa en trozos y espolvorea sal, pimienta y hierbas por encima.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
En Italia se le conoce como farinata y en el sur de Francia como socca. \u00a1A nosotros nos chifla esta receta! Con nuestros copos de prote\u00edna podr\u00e1s a\u00f1adirle f\u00e1cilmente una buena porci\u00f3n de prote\u00edna vegetal a la masa.<\/p>\n","protected":false},"author":20,"featured_media":31291,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[644,632,637,610,630,622],"topics":[],"class_list":["post-76786","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-recetas-para-batidos-y-smoothies","recipe_categories-recetas-crudiveganas","recipe_categories-mas-de-45-minutos","recipe_categories-objetivo","recipe_categories-sin-gluten","recipe_categories-tendencias-caracteristicas"],"acf":[],"lang":"es","translations":{"es":76786,"de":31290,"fr":48252,"it":89919,"at":131118},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-300x115.png","time":"40 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-300x115.png 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-1024x393.png 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-768x294.png 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-1195x460.png 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4.png 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/76786"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/31291"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=76786"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=76786"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=76786"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=76786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/h4>\n \n - \n \n <\/span> 90\n <\/div>\n g<\/div>\n <\/li>\n
- \n \n <\/span> 30\n <\/div>\n g<\/div>\n <\/li>\n
- \n \n e158<\/span> 300\n <\/div>\n ml<\/div>\n <\/li>\n
- \n \n <\/span> 1\n <\/div>\n cda.<\/div>\n <\/li>\n
- \n \n <\/span> 1\n <\/div>\n cdta.<\/div>\n <\/li>\n
- \n \n <\/span> 1\n <\/div>\n cda.<\/div>\n <\/li>\n
- \n \n <\/span> 1\n <\/div>\n pizca<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Mezcla todos los ingredientes para la masa en un recipiente. Deja que repose 30 minutos.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Precalienta el horno a 230 grados. Vierte una cucharada de aceite de oliva en una sart\u00e9n grande con mango resistente al calor o en una bandeja de horno y cali\u00e9ntala 5 minutos en el horno.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
Saca la sart\u00e9n del horno y cubre el fondo con la masa.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Vuelve a meter la sart\u00e9n en el horno y deja que la masa se haga 7-8 minutos.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Consejo: la masa deber\u00eda quedar crujiente por fuera y esponjosa por dentro. Para lograr un mejor resultado puedes configurar el horno en modo grill durante los \u00faltimos minutos.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
Corta la masa en trozos y espolvorea sal, pimienta y hierbas por encima.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
En Italia se le conoce como farinata y en el sur de Francia como socca. \u00a1A nosotros nos chifla esta receta! Con nuestros copos de prote\u00edna podr\u00e1s a\u00f1adirle f\u00e1cilmente una buena porci\u00f3n de prote\u00edna vegetal a la masa.<\/p>\n","protected":false},"author":20,"featured_media":31291,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[644,632,637,610,630,622],"topics":[],"class_list":["post-76786","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-recetas-para-batidos-y-smoothies","recipe_categories-recetas-crudiveganas","recipe_categories-mas-de-45-minutos","recipe_categories-objetivo","recipe_categories-sin-gluten","recipe_categories-tendencias-caracteristicas"],"acf":[],"lang":"es","translations":{"es":76786,"de":31290,"fr":48252,"it":89919,"at":131118},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-300x115.png","time":"40 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-300x115.png 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-1024x393.png 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-768x294.png 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-1195x460.png 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4.png 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/76786"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/31291"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=76786"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=76786"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=76786"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=76786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Mezcla todos los ingredientes para la masa en un recipiente. Deja que repose 30 minutos.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Precalienta el horno a 230 grados. Vierte una cucharada de aceite de oliva en una sart\u00e9n grande con mango resistente al calor o en una bandeja de horno y cali\u00e9ntala 5 minutos en el horno.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
Saca la sart\u00e9n del horno y cubre el fondo con la masa.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Vuelve a meter la sart\u00e9n en el horno y deja que la masa se haga 7-8 minutos.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Consejo: la masa deber\u00eda quedar crujiente por fuera y esponjosa por dentro. Para lograr un mejor resultado puedes configurar el horno en modo grill durante los \u00faltimos minutos.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
Corta la masa en trozos y espolvorea sal, pimienta y hierbas por encima.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
En Italia se le conoce como farinata y en el sur de Francia como socca. \u00a1A nosotros nos chifla esta receta! Con nuestros copos de prote\u00edna podr\u00e1s a\u00f1adirle f\u00e1cilmente una buena porci\u00f3n de prote\u00edna vegetal a la masa.<\/p>\n","protected":false},"author":20,"featured_media":31291,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[644,632,637,610,630,622],"topics":[],"class_list":["post-76786","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-recetas-para-batidos-y-smoothies","recipe_categories-recetas-crudiveganas","recipe_categories-mas-de-45-minutos","recipe_categories-objetivo","recipe_categories-sin-gluten","recipe_categories-tendencias-caracteristicas"],"acf":[],"lang":"es","translations":{"es":76786,"de":31290,"fr":48252,"it":89919,"at":131118},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-300x115.png","time":"40 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-300x115.png 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-1024x393.png 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-768x294.png 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-1195x460.png 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4.png 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/76786"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/31291"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=76786"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=76786"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=76786"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=76786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Mezcla todos los ingredientes para la masa en un recipiente. Deja que repose 30 minutos.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Precalienta el horno a 230 grados. Vierte una cucharada de aceite de oliva en una sart\u00e9n grande con mango resistente al calor o en una bandeja de horno y cali\u00e9ntala 5 minutos en el horno.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Saca la sart\u00e9n del horno y cubre el fondo con la masa.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Vuelve a meter la sart\u00e9n en el horno y deja que la masa se haga 7-8 minutos.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Consejo: la masa deber\u00eda quedar crujiente por fuera y esponjosa por dentro. Para lograr un mejor resultado puedes configurar el horno en modo grill durante los \u00faltimos minutos.\u00a0<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Corta la masa en trozos y espolvorea sal, pimienta y hierbas por encima.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
En Italia se le conoce como farinata y en el sur de Francia como socca. \u00a1A nosotros nos chifla esta receta! Con nuestros copos de prote\u00edna podr\u00e1s a\u00f1adirle f\u00e1cilmente una buena porci\u00f3n de prote\u00edna vegetal a la masa.<\/p>\n","protected":false},"author":20,"featured_media":31291,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[644,632,637,610,630,622],"topics":[],"class_list":["post-76786","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-recetas-para-batidos-y-smoothies","recipe_categories-recetas-crudiveganas","recipe_categories-mas-de-45-minutos","recipe_categories-objetivo","recipe_categories-sin-gluten","recipe_categories-tendencias-caracteristicas"],"acf":[],"lang":"es","translations":{"es":76786,"de":31290,"fr":48252,"it":89919,"at":131118},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-300x115.png","time":"40 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-300x115.png 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-1024x393.png 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-768x294.png 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4-1195x460.png 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/P1211448-4.png 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/76786"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/31291"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=76786"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=76786"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=76786"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=76786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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