Ingredients<\/h4>\n <\/div>\n \n \n \n 1<\/span>\n Person<\/span>\n Persons<\/span>\n <\/span>\n \n \n\n \n Para el bizcocho:<\/strong><\/h4>\n \n - \n \n 4<\/span> \n <\/div>\n huevos<\/div>\n <\/li>\n
- \n \n 3<\/span> cda.\n <\/div>\n Aceite de coco <\/div>\n <\/li>\n
- \n \n 350<\/span> g\n <\/div>\n yogur skyr<\/div>\n <\/li>\n
- \n \n 200<\/span> g\n <\/div>\n estevia<\/div>\n <\/li>\n
- \n \n 320<\/span> g\n <\/div>\n harina de espelta<\/div>\n <\/li>\n
- \n \n 80<\/span> g\n <\/div>\n Prote\u00edna whey vainilla<\/div>\n <\/li>\n
- \n \n 1<\/span> bolsita\n <\/div>\n preparado para hornear<\/div>\n <\/li>\n
- \n \n <\/span> opcional\n <\/div>\n az\u00facar en polvo<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
Para el relleno:<\/strong><\/h4>\n \n - \n \n 300<\/span> g\n <\/div>\n yogur skyr<\/div>\n <\/li>\n
- \n \n 30<\/span> g\n <\/div>\n Prote\u00edna whey vainilla<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n mermelada de frambuesa sin az\u00facar<\/div>\n <\/li>\n
- \n \n <\/span> opcional\n <\/div>\n Crema Proteica de Coco<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Precalentar el horno a 180 grados.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Mezclar en un recipiente los huevos, el aceite de coco, yogur y estevia hasta que quede todo cremoso.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
A\u00f1adir la harina de espelta, la Prote\u00edna Whey y el preparado para hornear y crear una masa con todo ello.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Coger dos moldes de igual tama\u00f1o y engrasar con aceite o colocarles papel de hornear. Repartir la masa entre los dos moldes.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Hornear el bizcocho durante 20 minutos y despu\u00e9s dejar enfriar por completo.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
Para el relleno, remover el yogur y la Prote\u00edna Whey hasta que quede cremoso.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 7<\/div>\n
Untar uno de los bizcochos con mermelada y despu\u00e9s, por encima, con yogur. Colocar el otro bizcocho encima, cubriendo el otro a modo de tapa.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 8<\/div>\n
De forma opcional, de puede espolvorear la Victoria Sponge Cake con az\u00facar en polvo, adem\u00e1s de colocarle crema proteica por fuera. Cortar el bizcocho en trozos y servir.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Un bizcocho de lo m\u00e1s mon\u00e1rquico procedente de Inglaterra, esta vez en su versi\u00f3n foodspring. Para disfrutar en esas ocasiones en las que te quieras dar un buen capricho. Con dos capas de bizcocho, mermelada de frambuesa y crema de vainilla, la Victoria Cake est\u00e1 para chuparse los dedos.<\/p>\n","protected":false},"author":20,"featured_media":32612,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[615,632,638,639,611,633,637,636,647,610,618,624,630,619,622,629,625,626,641],"topics":[],"class_list":["post-78451","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-comida","recipe_categories-recetas-crudiveganas","recipe_categories-dificultad","recipe_categories-facil","recipe_categories-recetas-para-ganar-masa-muscular","recipe_categories-inversion-de-tiempo","recipe_categories-mas-de-45-minutos","recipe_categories-max-45-minutos","recipe_categories-no","recipe_categories-objetivo","recipe_categories-recetas-postres","recipe_categories-recetas-proteicas","recipe_categories-sin-gluten","recipe_categories-recetas-tartas","recipe_categories-tendencias-caracteristicas","recipe_categories-un-poco-dulce","recipe_categories-recetas-veganas","recipe_categories-recetas-vegetarianas","recipe_categories-video"],"acf":[],"lang":"es","translations":{"es":78451,"de":32611,"fr":49952,"it":91380,"en":94381,"at":130207},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-300x115.jpg","time":"40 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-300x115.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-1024x393.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-768x294.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-1195x460.jpg 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/78451"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/32612"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=78451"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=78451"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=78451"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=78451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Para el bizcocho:<\/strong><\/h4>\n \n - \n \n 4<\/span> \n <\/div>\n huevos<\/div>\n <\/li>\n
- \n \n 3<\/span> cda.\n <\/div>\n Aceite de coco <\/div>\n <\/li>\n
- \n \n 350<\/span> g\n <\/div>\n yogur skyr<\/div>\n <\/li>\n
- \n \n 200<\/span> g\n <\/div>\n estevia<\/div>\n <\/li>\n
- \n \n 320<\/span> g\n <\/div>\n harina de espelta<\/div>\n <\/li>\n
- \n \n 80<\/span> g\n <\/div>\n Prote\u00edna whey vainilla<\/div>\n <\/li>\n
- \n \n 1<\/span> bolsita\n <\/div>\n preparado para hornear<\/div>\n <\/li>\n
- \n \n <\/span> opcional\n <\/div>\n az\u00facar en polvo<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n
Para el relleno:<\/strong><\/h4>\n \n - \n \n 300<\/span> g\n <\/div>\n yogur skyr<\/div>\n <\/li>\n
- \n \n 30<\/span> g\n <\/div>\n Prote\u00edna whey vainilla<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n mermelada de frambuesa sin az\u00facar<\/div>\n <\/li>\n
- \n \n <\/span> opcional\n <\/div>\n Crema Proteica de Coco<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Precalentar el horno a 180 grados.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Mezclar en un recipiente los huevos, el aceite de coco, yogur y estevia hasta que quede todo cremoso.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
A\u00f1adir la harina de espelta, la Prote\u00edna Whey y el preparado para hornear y crear una masa con todo ello.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Coger dos moldes de igual tama\u00f1o y engrasar con aceite o colocarles papel de hornear. Repartir la masa entre los dos moldes.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Hornear el bizcocho durante 20 minutos y despu\u00e9s dejar enfriar por completo.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
Para el relleno, remover el yogur y la Prote\u00edna Whey hasta que quede cremoso.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 7<\/div>\n
Untar uno de los bizcochos con mermelada y despu\u00e9s, por encima, con yogur. Colocar el otro bizcocho encima, cubriendo el otro a modo de tapa.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 8<\/div>\n
De forma opcional, de puede espolvorear la Victoria Sponge Cake con az\u00facar en polvo, adem\u00e1s de colocarle crema proteica por fuera. Cortar el bizcocho en trozos y servir.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Un bizcocho de lo m\u00e1s mon\u00e1rquico procedente de Inglaterra, esta vez en su versi\u00f3n foodspring. Para disfrutar en esas ocasiones en las que te quieras dar un buen capricho. Con dos capas de bizcocho, mermelada de frambuesa y crema de vainilla, la Victoria Cake est\u00e1 para chuparse los dedos.<\/p>\n","protected":false},"author":20,"featured_media":32612,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[615,632,638,639,611,633,637,636,647,610,618,624,630,619,622,629,625,626,641],"topics":[],"class_list":["post-78451","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-comida","recipe_categories-recetas-crudiveganas","recipe_categories-dificultad","recipe_categories-facil","recipe_categories-recetas-para-ganar-masa-muscular","recipe_categories-inversion-de-tiempo","recipe_categories-mas-de-45-minutos","recipe_categories-max-45-minutos","recipe_categories-no","recipe_categories-objetivo","recipe_categories-recetas-postres","recipe_categories-recetas-proteicas","recipe_categories-sin-gluten","recipe_categories-recetas-tartas","recipe_categories-tendencias-caracteristicas","recipe_categories-un-poco-dulce","recipe_categories-recetas-veganas","recipe_categories-recetas-vegetarianas","recipe_categories-video"],"acf":[],"lang":"es","translations":{"es":78451,"de":32611,"fr":49952,"it":91380,"en":94381,"at":130207},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-300x115.jpg","time":"40 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-300x115.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-1024x393.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-768x294.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-1195x460.jpg 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/78451"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/32612"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=78451"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=78451"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=78451"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=78451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Para el relleno:<\/strong><\/h4>\n \n - \n \n 300<\/span> g\n <\/div>\n yogur skyr<\/div>\n <\/li>\n
- \n \n 30<\/span> g\n <\/div>\n Prote\u00edna whey vainilla<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n mermelada de frambuesa sin az\u00facar<\/div>\n <\/li>\n
- \n \n <\/span> opcional\n <\/div>\n Crema Proteica de Coco<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Precalentar el horno a 180 grados.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Mezclar en un recipiente los huevos, el aceite de coco, yogur y estevia hasta que quede todo cremoso.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
A\u00f1adir la harina de espelta, la Prote\u00edna Whey y el preparado para hornear y crear una masa con todo ello.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Coger dos moldes de igual tama\u00f1o y engrasar con aceite o colocarles papel de hornear. Repartir la masa entre los dos moldes.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Hornear el bizcocho durante 20 minutos y despu\u00e9s dejar enfriar por completo.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
Para el relleno, remover el yogur y la Prote\u00edna Whey hasta que quede cremoso.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 7<\/div>\n
Untar uno de los bizcochos con mermelada y despu\u00e9s, por encima, con yogur. Colocar el otro bizcocho encima, cubriendo el otro a modo de tapa.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 8<\/div>\n
De forma opcional, de puede espolvorear la Victoria Sponge Cake con az\u00facar en polvo, adem\u00e1s de colocarle crema proteica por fuera. Cortar el bizcocho en trozos y servir.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Un bizcocho de lo m\u00e1s mon\u00e1rquico procedente de Inglaterra, esta vez en su versi\u00f3n foodspring. Para disfrutar en esas ocasiones en las que te quieras dar un buen capricho. Con dos capas de bizcocho, mermelada de frambuesa y crema de vainilla, la Victoria Cake est\u00e1 para chuparse los dedos.<\/p>\n","protected":false},"author":20,"featured_media":32612,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[615,632,638,639,611,633,637,636,647,610,618,624,630,619,622,629,625,626,641],"topics":[],"class_list":["post-78451","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-comida","recipe_categories-recetas-crudiveganas","recipe_categories-dificultad","recipe_categories-facil","recipe_categories-recetas-para-ganar-masa-muscular","recipe_categories-inversion-de-tiempo","recipe_categories-mas-de-45-minutos","recipe_categories-max-45-minutos","recipe_categories-no","recipe_categories-objetivo","recipe_categories-recetas-postres","recipe_categories-recetas-proteicas","recipe_categories-sin-gluten","recipe_categories-recetas-tartas","recipe_categories-tendencias-caracteristicas","recipe_categories-un-poco-dulce","recipe_categories-recetas-veganas","recipe_categories-recetas-vegetarianas","recipe_categories-video"],"acf":[],"lang":"es","translations":{"es":78451,"de":32611,"fr":49952,"it":91380,"en":94381,"at":130207},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-300x115.jpg","time":"40 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-300x115.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-1024x393.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-768x294.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-1195x460.jpg 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/78451"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/32612"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=78451"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=78451"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=78451"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=78451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Precalentar el horno a 180 grados.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Mezclar en un recipiente los huevos, el aceite de coco, yogur y estevia hasta que quede todo cremoso.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
A\u00f1adir la harina de espelta, la Prote\u00edna Whey y el preparado para hornear y crear una masa con todo ello.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Coger dos moldes de igual tama\u00f1o y engrasar con aceite o colocarles papel de hornear. Repartir la masa entre los dos moldes.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 5<\/div>\n
Hornear el bizcocho durante 20 minutos y despu\u00e9s dejar enfriar por completo.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 6<\/div>\n
Para el relleno, remover el yogur y la Prote\u00edna Whey hasta que quede cremoso.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 7<\/div>\n
Untar uno de los bizcochos con mermelada y despu\u00e9s, por encima, con yogur. Colocar el otro bizcocho encima, cubriendo el otro a modo de tapa.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 8<\/div>\n
De forma opcional, de puede espolvorear la Victoria Sponge Cake con az\u00facar en polvo, adem\u00e1s de colocarle crema proteica por fuera. Cortar el bizcocho en trozos y servir.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Un bizcocho de lo m\u00e1s mon\u00e1rquico procedente de Inglaterra, esta vez en su versi\u00f3n foodspring. Para disfrutar en esas ocasiones en las que te quieras dar un buen capricho. Con dos capas de bizcocho, mermelada de frambuesa y crema de vainilla, la Victoria Cake est\u00e1 para chuparse los dedos.<\/p>\n","protected":false},"author":20,"featured_media":32612,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[615,632,638,639,611,633,637,636,647,610,618,624,630,619,622,629,625,626,641],"topics":[],"class_list":["post-78451","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-comida","recipe_categories-recetas-crudiveganas","recipe_categories-dificultad","recipe_categories-facil","recipe_categories-recetas-para-ganar-masa-muscular","recipe_categories-inversion-de-tiempo","recipe_categories-mas-de-45-minutos","recipe_categories-max-45-minutos","recipe_categories-no","recipe_categories-objetivo","recipe_categories-recetas-postres","recipe_categories-recetas-proteicas","recipe_categories-sin-gluten","recipe_categories-recetas-tartas","recipe_categories-tendencias-caracteristicas","recipe_categories-un-poco-dulce","recipe_categories-recetas-veganas","recipe_categories-recetas-vegetarianas","recipe_categories-video"],"acf":[],"lang":"es","translations":{"es":78451,"de":32611,"fr":49952,"it":91380,"en":94381,"at":130207},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-300x115.jpg","time":"40 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-300x115.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-1024x393.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-768x294.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-1195x460.jpg 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/78451"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/32612"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=78451"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=78451"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=78451"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=78451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Precalentar el horno a 180 grados.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Mezclar en un recipiente los huevos, el aceite de coco, yogur y estevia hasta que quede todo cremoso.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
A\u00f1adir la harina de espelta, la Prote\u00edna Whey y el preparado para hornear y crear una masa con todo ello.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Coger dos moldes de igual tama\u00f1o y engrasar con aceite o colocarles papel de hornear. Repartir la masa entre los dos moldes.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Hornear el bizcocho durante 20 minutos y despu\u00e9s dejar enfriar por completo.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Para el relleno, remover el yogur y la Prote\u00edna Whey hasta que quede cremoso.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Untar uno de los bizcochos con mermelada y despu\u00e9s, por encima, con yogur. Colocar el otro bizcocho encima, cubriendo el otro a modo de tapa.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
De forma opcional, de puede espolvorear la Victoria Sponge Cake con az\u00facar en polvo, adem\u00e1s de colocarle crema proteica por fuera. Cortar el bizcocho en trozos y servir.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
Un bizcocho de lo m\u00e1s mon\u00e1rquico procedente de Inglaterra, esta vez en su versi\u00f3n foodspring. Para disfrutar en esas ocasiones en las que te quieras dar un buen capricho. Con dos capas de bizcocho, mermelada de frambuesa y crema de vainilla, la Victoria Cake est\u00e1 para chuparse los dedos.<\/p>\n","protected":false},"author":20,"featured_media":32612,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[615,632,638,639,611,633,637,636,647,610,618,624,630,619,622,629,625,626,641],"topics":[],"class_list":["post-78451","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-comida","recipe_categories-recetas-crudiveganas","recipe_categories-dificultad","recipe_categories-facil","recipe_categories-recetas-para-ganar-masa-muscular","recipe_categories-inversion-de-tiempo","recipe_categories-mas-de-45-minutos","recipe_categories-max-45-minutos","recipe_categories-no","recipe_categories-objetivo","recipe_categories-recetas-postres","recipe_categories-recetas-proteicas","recipe_categories-sin-gluten","recipe_categories-recetas-tartas","recipe_categories-tendencias-caracteristicas","recipe_categories-un-poco-dulce","recipe_categories-recetas-veganas","recipe_categories-recetas-vegetarianas","recipe_categories-video"],"acf":[],"lang":"es","translations":{"es":78451,"de":32611,"fr":49952,"it":91380,"en":94381,"at":130207},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-300x115.jpg","time":"40 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-300x115.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-1024x393.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-768x294.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake-1195x460.jpg 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/victoria-sponge-cake.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/78451"}],"collection":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/users\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media\/32612"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/media?parent=78451"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/tags?post=78451"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=78451"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.es\/magazine\/wp-json\/wp\/v2\/topics?post=78451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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